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Salmon is well known as a healthy fish. Cold water Alaskan Salmon is rich in omega fats, vitamins, protein, and minerals. These salmon are eating a wild diet versus a farmed diet and are thriving in the icy Alaska waters.
They are born from rich river systems and eventually make their way to the ocean where they spend nearly six years feeding on
wild ocean food.
WHY WE TELL OUR LOVED ONES TO EAT WILD SALMON:
Wild Alaskan Salmon's food source has not been manipulated with chemical dye, unhealthy additives, or antibiotics and is 100% organic
*
Alaskan Salmon runs are highly monitored by the State so that very specific controlled groups of salmon are targeted by the fishermen, eliminating overfishing and unnecessary by-catch
*
Maintaining wild salmon populations is key for an overall prosperous oceanic ecosystem that humans have been, and will continue to be,
a necessary part of
There are five main species of salmon along the Pacific Northwest coast and into Alaska:
Chinook, Sockeye, Coho, Pink, and Chum Salmon
GIANT SEAFOODS |
PILLAR POINT HARBOR ONE JOHNSON PIER G-8 Half Moon Bay, CA Map |
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Salmon Fishing Bristol Bay, AK
Salmon is well known as a healthy fish. Cold water Alaskan Salmon is rich in omega fats, vitamins, protein, and minerals. These salmon are eating a wild diet versus a farmed diet and are thriving in the icy Alaska waters.
They are born from rich river systems and eventually make their way to the ocean where they spend nearly six years feeding on
wild ocean food.
WHY WE TELL OUR LOVED ONES TO EAT WILD SALMON:
Wild Alaskan Salmon's food source has not been manipulated with chemical dye, unhealthy additives, or antibiotics and is 100% organic
*
Alaskan Salmon runs are highly monitored by the State so that very specific controlled groups of salmon are targeted by the fishermen, eliminating overfishing and unnecessary by-catch
*
Maintaining wild salmon populations is key for an overall prosperous oceanic ecosystem that humans have been, and will continue to be,
a necessary part of
There are five main species of salmon along the Pacific Northwest coast and into Alaska:
Chinook, Sockeye, Coho, Pink, and Chum Salmon
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